SUPER SOFT CINNAMON ROLLS (my recipe)


Flour -  1 & 1/2 cup (plus 1/4 cup for mixing if it's to liquidity)
Sugar - 1/4 cup
Canola oil - 3 & 1/3 Tbsp
Yeast - 10 grams
Egg - 1 large
Milk powder 3 tbsp
Water 1/4 cup (use to dilute milk powder)
Salt - 1/4 tsp
Filling:
Cinnamon powder - 3 tbsp
Brown sugar - 4tbsp

Procedure:

Preheat oven 200c

Just mix all ingredients together  until soft and not sticky dough,
After mixing proof for one hour,
Roll to rectangular shape and sprinkle the filling, roll it , cut , and out on your desired baking pan , recipe makes 15 cinnamon rolls ,

Bake at 200c for 15 minutes or until golden brown ,

Try it, here's my demo on my YouTube channel

 https://youtu.be/aGLJXC_xe-o

Thank you so much



May Ann A.