I baked this one of my favorite! Banana bread!

Supreme (French pastries series)

"Supreme"

composition:
1.yogurt base mousse
2.almond sponge cake
3.passion fruit jelly
4.crispy streusel base
5.passion fruit white chocolate glaze
+desiccated coconut,Italian meringue and white chocolate for deco

Trufullo ( French pastries series)

 "Trufullo"

composition:
1.Dark chocolate mousse
2.almond sponge cake
3.mix berries jelly
4.crispy streusel base
5.Dark chocolate glaze
+chocolate deco and dried BlackBerry

This is my 8 strand braided bread I made ,


I just thought if I still remember how to braid so I decided to practice and try it,
Fortunately I did !!🙌☺

#gorgeous

Yes I do practice at home,☺


I made hazelnut chocolate Dome cake,
It's a layered cake, made of almond cake,hazelnut praline, chocolate ganache and chocolate glaze with gold leaf and dessicated coconut for garnish,

HAPPY NEW YEAR!!!


hey guys its May Ann, thanks for visiting my blog ,  its new year ! im updating my blog since I have been so busy for the last 3 months , busy at work but fun and challenging for me,

how are you guys doing?

what is your new year resolution ? mine will be positivity and good vibes for myself and to the people around me everyday at work or anywhere i go ,

I hope that you guys have a wonderful days ahead,

remember to be grateful everyday because we are so  blessed ,

Godbless you all !


with so much love,

May Ann

follow me on IG @mayannamista
facebook May Ann Amista


byeeeee!

My open peony sugar flower :)
I love you so bad. 🤗🤗🤗💓💓💓